MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter
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GETTING TO THE BVI:
EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI:
-Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.
-Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
-Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
-Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired.
-Additional pickup and drop-off locations are available for a fee.
-This transfer is subject to availability on the day of booking.
-Gratuity for this transfer is not included and is based on satisfaction.
For bookings, please email Arnie at [email protected]
$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.
$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.
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SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.
ST VINCENT & THE GRENADINES:
Charters available August-October.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29 start or later
Captain: Martyn
Nationality: South African
Martyn
I was born in Pretoria, South Africa and I spent a substantial portion of my summers in the vicinity of the West Coast, developing a profound appreciation for its aesthetic and adventure.
Upon completing high school at the age of 18, I embarked on my sailing journey. This pivotal transition marked the foundation for my proficiency in navigation, teamwork, and seamanship, as I embraced the challenges of the open ocean.
Additionally, I had the opportunity to spend three months aboard a superyacht, where I interacted directly with guests and appreciated the significance of exceptional service. I cherish the opportunity to spend time with guests, sharing my experiences, and ensuring they have an unforgettable experience. I consistently place customer satisfaction at the forefront and strive to deliver outstanding service with a positive disposition.
In October 2023, I embarked on my inaugural delivery voyage, sailing a catamaran from Cape Town to the Seychelles. This endeavor not only tested my proficiency but also ignited my passion for long-distance sailing. In December of the same year, I completed a voyage across the Atlantic from Cape Town to Tortola, further cementing my commitment to this remarkable lifestyle. To date, I have accumulated over 13,000 nautical miles, demonstrating my commitment and growing proficiency.
Lorne
I Lorne Truter come from the picturesque town of Knysna, South Africa. I developed a deep love for the outdoors, food, and the ocean from an early age. Growing up in this vibrant coastal community it instilled in me a passion for adventure and a profound appreciation for nature's beauty.
With three years of experience in the hospitality industry, I have honed my skills in providing exceptional service to guests and clients. My dedication to creating memorable experiences is fueled by my commitment to hospitality and a genuine enthusiasm for sharing these unique experiences with others.
I have spent time in the hospitality industry as well as the yachting and tourism industry.
Whether guiding clients through stunning landscapes or curating unforgettable culinary experiences, I combine my knowledge with a warm, welcoming approach. I believe that every interaction is an opportunity to connect and inspire. I look forward to meeting you.